# Rhus Typhina

A rye beer brewed with rhus typhina.

Brewed as the first beer of a parti-gyle comprised of:

1. Rhus Typhina
2. Irish Dry Stout

## Ingredients

### Fermentables

| Name                                | Amount  |
|------------------------------------ |-------- |
| Canada Maltage Malt Pâle Supérieur  | 3 kg    |
| Maltbroue Seigle Malté              | 800 g   |
| Maltbroue Cara 40L                  | 350 g   |

Substituted the base malt, as the Innomalt was out of stock.

### Hops

| Name            | Amount  | Form      | Use           |
|---------------- |-------- | --------- | ------------- |
| Chinook         | 50 g    | Leaf      | Boil, 30 mins |
| Chinook         | 50 g    | Leaf      | Boil, 15 mins |
| Hallertau Blanc | 50 g    | Pellet    | Dry Hop       |

### Yeast

| Name                                           | Code     |
| ---------------------------------------------- | -------- |
| Omega Saisonstein                              | OYL-500  |

Substituted the Escarpment Old World Saison Blend, as it was out of stock.

### Other

| Name                                      | Amount  | Use                  |
| ----------------------------------------- | ------- | -------------------- |
| Rice Hull                                 | 250g    | Mash                 |
| Rhus Typhina                              | 400 g   | 2nd fermentation     |

## Notes

Added the staghorn sumac and the dry hops on 2022-11-20.

2023-01-20: first taste notes. The staghorn sumac comes out strong enough, but
is kept in balance by the malt. Maybe a little too much caramel from the malt?
Too much bittering hops though.