# Punk IPA

Based on Brew Dog's Punk IPA. I tried to replicate the 2010 versions as truly
as I could.

## Ingredients

### Fermentables

| Name                       | Amount      |
|--------------------------- |------------ |
| 2 row Pale Malt            | 5.3 kg      |
| Simpson's Caramalt         | 250 g       |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Cascade         | 13 g    | 7.7%    | Pellet    | Boil, 60 mins |
| Chinook         | 20 g    | 13.8%   | Pellet    | Boil, 60 mins |
| Cascade         | 13 g    | 7.7%    | Pellet    | Boil, 30 mins |
| Chinook         | 20 g    | 13.8%   | Pellet    | Boil, 30 mins |
| Cascade         | 13 g    | 7.7%    | Pellet    | Boil, 10 mins |
| Chinook         | 28 g    | 13.8%   | Pellet    | Boil, 10 mins |
| Sorachi Ace     | 25 g    | 10.4%   | Pellet    | Boil, 10 mins |
| Cascade         | 50 g    | 7.7%    | Pellet    | Dry Hop       |
| Chinook         | 50 g    | 13.8%   | Pellet    | Dry Hop       |
| Sorachi Ace     | 15 g    | 10.4%   | Pellet    | Dry Hop       |
| Cluster         | 15 g    | 8.0%    | Pellet    | Dry Hop       |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| White Labs American Ale Yeast Blend            | WLP060  |

## Brewing Steps

### Mash

* Amount: 23L
* Time: 90 mins
* Strike Temperature: 70°C
* Target Temperature: 66°C

### Sparge

* Amount: 6L
* Time: 15 mins
* Strike Temperature: 67°C

### Boil

* Amount: 29L
* Time: 90 mins

## Notes

**OG**: 1.048
**FG**: 1.012