# Party Porter

A beer inspired by Brew Dog's Brixton Porter.

Brewed as the first beer of a parti-gyle comprised of:

1. Party Porter
2. Party Brown

## Ingredients

### Fermentables

| Name                                      | Amount      |
|------------------------------------------ |------------ |
| Canada Maltage's Superior Pale Ale Malt   | 5.7 kg      |
| Amber Malt                                | 450 g       |
| Briess' Black Barley                      | 450 g       |
| Briess' Oat Flakes                        | 400 g       |
| Simpsons' Crystal Dark                    | 300 g       |
| Briess' Black Malt                        | 200 g       |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Bravo           | 13 g    | 15.5%   | Pellet    | Boil, 60 mins |
| Bramling        | 13 g    | 6.0%    | Pellet    | Boil, 30 mins |
| Challenger      | 13 g    | 7.0%    | Pellet    | Boil, 30 mins |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| White Labs American Ale Yeast Blend            | WLP060  |

## Brewing Steps

### Mash

* Amount: 21L
* Time: 60 mins
* Strike Temperature: 72°C
* Target Temperature: 67°C

### Top-up

* Amount: 9L
* Strike Temperature: 100°C

### Boil

* Amount: 30L
* Time: 90 mins

## Notes

Lost 15L to a carboy blowout. The final beer was a little thin and would have
been more close to what I intended without the water top-up.