# Nano Porter

A nano porter with kveik yeast. Brewed as the second of a parti-gyle consisting
of:

1. Kveik Black IPA
2. Nano Porter

Inspired by the one brewed by Le Saint Bock.

## Ingredients

### Fermentables

| Name                   | Amount    |
|----------------------- |---------- |
| Innomalt Pale Anglais  | 3.3 kg    |
| Brown Malt             | 350 g     |
| Caramel Malt 120       | 300 g     |
| Briess' Black Barley   | 200 g     |
| Briess' Black Malt     | 200 g     |
| Oio Roasted Wheat      | 170 g     |
| Briess' Victory Malt   | 130 g     |
| Special Roast Malt     | 130 g     |
| Chocolate Malt         | 130 g     |
| Amber malt (new)       | 450 g     |


### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Golding         | 10 g    | ?       | Pellet    | Boil, 60 mins |
| Golding         | 10 g    | ?       | Pellet    | Boil, 15 mins |
| Chinook         | 45 g    | ?       | Leaf      | Dry Hop       |

### Yeast

| Name                              | Code    |
| ----------------------------------| ------- |
| 1/3 Omega Yeast Lutra Kveik       | OYL-071 |

### Other

| Name                      | Amount  | Use           |
| ------------------------- | ------- | --------------|
| Thyme                     | 2g      | Boil, 5 mins  |

## Brewing Steps

### Mash

* Amount: 11L
* Time: 60 mins
* Strike Temperature: 72°C
* Target Temperature: 67°C

## Notes