# Kveik Black IPA

A black IPA with kveik yeast. Brewed as the first of a parti-gyle consisting of:

1. Kveik Black IPA
2. Nano Porter

## Ingredients

### Fermentables

| Name                   | Amount    |
|----------------------- |---------- |
| Innomalt Pale Anglais  | 3.3 kg    |
| Brown Malt             | 350 g     |
| Caramel Malt 120       | 300 g     |
| Briess' Black Barley   | 200 g     |
| Briess' Black Malt     | 200 g     |
| Oio Roasted Wheat      | 170 g     |
| Briess' Victory Malt   | 130 g     |
| Special Roast Malt     | 130 g     |
| Chocolate Malt         | 130 g     |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Chinook         |  5 g    | ?       | Leaf      | Boil, 60 mins |
| Cascade         |  5 g    | ?       | Leaf      | Boil, 60 mins |
| New Port        |  5 g    | ?       | Leaf      | Boil, 60 mins |
| Chinook         |  5 g    | ?       | Leaf      | Boil, 30 mins |
| Cascade         |  5 g    | ?       | Leaf      | Boil, 30 mins |
| New Port        |  5 g    | ?       | Leaf      | Boil, 30 mins |
| Chinook         |  5 g    | ?       | Leaf      | Boil, 15 mins |
| Cascade         |  5 g    | ?       | Leaf      | Boil, 15 mins |
| New Port        |  5 g    | ?       | Leaf      | Boil, 15 mins |
| Chinook         |  5 g    | ?       | Leaf      | Boil, 10 mins |
| Cascade         |  5 g    | ?       | Leaf      | Boil, 10 mins |
| New Port        |  5 g    | ?       | Leaf      | Boil, 10 mins |
| Chinook         |  5 g    | ?       | Leaf      | Boil,  5 mins |
| Cascade         |  5 g    | ?       | Leaf      | Boil,  5 mins |
| New Port        |  5 g    | ?       | Leaf      | Boil,  5 mins |
| Chinook         | 35 g    | ?       | Leaf      | Dry Hop       |
| Cascade         | 35 g    | ?       | Leaf      | Dry Hop       |
| New Port        | 35 g    | ?       | Leaf      | Dry Hop       |

### Yeast

| Name                                 | Code    |
| ------------------------------------ | ------- |
| Omega Yeast Voss Kveik               | OYL-061 |

## Brewing Steps

### Mash

* Amount: 21L
* Time: 60 mins
* Strike Temperature: 72°C
* Target Temperature: 67°C

### Sparge

* Amount: 6L
* Time: 15 mins
* Strike Temperature: 72°C

### Boil

* Amount: 23L
* Time: 60 mins

## Notes

The black barley shouldn't be mashed with all the rest of the malt, but added
10 mins before the end of the mash (to avoid over-astringency and pH issues).

Opened the first one on 2023-08-08, there's a good hops taste, but could
definitely be more bitter (by about 30%?). Otherwise very nice.