# Kveik Black IPA

A black IPA with kveik yeast.

Brewed as the second beer of a parti-gyle comprised of:

1. Mr Brown Clone
2. Kveik Black IPA
3. Aronia Dry Stout

## Ingredients

### Fermentables

| Name                   | Amount    |
|----------------------- |---------- |
| Innomalt Pale Anglais  | 3.3 kg    |
| Caramel Malt 40L       | 375g      |
| Brown Malt             | 350g      |
| Oio Roasted Wheat      | 170g      |
| Briess' Victory Malt   | 130g      |
| Special Roast Malt     | 130g      |
| Chocolate Malt         | 130g      |
|----------------------- |---------- |
| Caramel Malt 120       | 300 g     |
| Briess' Black Barley   | 200 g     |
| Briess' Black Malt     | 200 g     |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Newport         | 15 g    | ?       | Leaf      | Boil, 60 mins |
| Newport         | 15 g    | ?       | Leaf      | Boil, 30 mins |
| Newport         | 15 g    | ?       | Leaf      | Boil, 15 mins |
| Chinook         | 15 g    | ?       | Leaf      | Boil, 10 mins |
| Chinook         | 15 g    | ?       | Leaf      | Boil, 5 mins  |
| Chinook         | 30 g    | ?       | Leaf      | Dry Hop       |
| Newport         | 85 g    | ?       | Leaf      | Dry Hop       |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| Escarpment Lab Laerdal Kveik Yeast             | N/A     |

## Brewing Steps

### Mash

* Amount: 15L
* Time: 60 mins
* Strike Temperature: 72°C
* Target Temperature: 67°C

### Boil

* Amount: 13L
* Time: 60 mins

## Notes

Dry hopped on 2020-03-15 with wetted cones.

Bottled on 2020-03-23.

2020-05-14: The hops came out pretty strong at first, but now (2 months after
bottling), it pleasant and not too harsh.