# Irish Dry Stout

An Irish dry stout that wants to be a Guinness, but won't be because it
inherits the base rye of the previous parti-gyle :)

Brewed as the second beer of a parti-gyle comprised of:

1. Rhus Typhina
2. Irish Dry Stout

## Ingredients

### Fermentables

| Name                                          | Amount  |
|---------------------------------------------- |-------- |
| Canada Maltage Malt Pâle Supérieur (parti)    | 3 kg    |
| Maltbroue Seigle Malté (parti)                | 800 g   |
| Maltbroue Cara 40L (parti)                    | 350 g   |
| Maltbroue Flocons d'avoine (new)              | 800 g   |
| Fawcetts Roasted Barley (new)                 | 500 g   |
| Bestmalz Acidulated Malt (new)                | 50 g    |

### Hops

| Name            | Amount  | Form      | Use           |
|---------------- |-------- | --------- | ------------- |
| Golding         | 50 g    | Pellet    | Boil, 60 mins |

### Yeast

| Name                                         | Code      |
| ---------------------------------------------| --------- |
| White Labs California Ale                    | WPL001    |

Substituted for Escarpment Irish Ale, as there was no Irish Ale yeast
in stock.

## Notes

The roasted barley shouldn't be mashed with all the rest of the malt, but added
10 mins before the end of the mash (to avoid over-astringency and pH issues).

2023-01-13: Really amazing, very very close to a Guinness (even the mouthfeel).
Maybe a bit too roasty and too hoppy?