# Foulab's Earl Grey Rye Ale

Brewed as the fist beer of a parti-gyle comprised of:

1. Rye Altbier
2. Foulab's Earl Grey Rye Ale

## Ingredients

### Fermentables

| Name                        | Amount    |
|---------------------------- |---------- |
| Innomalt Pils Traditionnel  | 1.6 kg    |
| Maltbroue Seigle Malté      | 1.6 kg    |
| Canada Maltage Munich Malt  | 600 g     |
| Gambrinus Dark Munich Malt  | 350 g     |
| Weyermann CaraAroma         | 120 g     |

### Hops

| Name            | Amount  | Form      | Use           |
|---------------- |-------- | --------- | ------------- |
| Cascade         | 7 g     | Pellet    | Boil, 30 mins |
| Cascade         | 7 g     | Pellet    | Boil, 10 mins |
| Cascade         | 7 g     | Pellet    | Boil, 5 mins  |
| Citra           | 30 g    | Pellet    | Dry Hop       |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| Wyeast French Saison Yeast                     | 3711    |

### Other

| Name                                      | Amount  | Use                   |
| ----------------------------------------- | ------- | --------------------- |
| Orange Zest                               | 35 g    | Boil, 5 mins          |
| Earl Grey Tea                             | 25 g    | 2nd fermentation (4d) |

## Brewing Steps

### Mash

* Amount: 15L
* Time: 60 mins
* Strike Temperature: 72°C
* Target Temperature: 67°C

### Boil

* Amount: 13L
* Time: 60 mins

## Notes

Dry hopped on 2021-04-09.

Added the tea on 2021-04-27.

First bottle drank on 201-05-19. The Citra comes out hard and the tea is present
and great, but not overwhelming. Pretty hazy: kinda brownish, but not oxidized,
probably the large percentage of rye. More like a low-ABV hazy IPA with
Earl-Grey tea than a pale ale. Can't say I taste the yeast.