# Foulab's Earl Grey Pale Ale

Brewed as the third beer of a parti-gyle comprised of:

1. 60 Minutes Mystery IPA
2. Parti Courant Noir
3. Foulab's Earl Grey Pale Ale

## Ingredients

### Fermentables

| Name                                            | Amount      |
|------------------------------------------------ |------------ |
| Canada Maltage's Superior Pale Ale Malt (parti) | 2.7 kg      |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Cascade         | 15 g    | ?       | Leaf      | Boil, 30 mins |
| Cascade         | 15 g    | ?       | Leaf      | Boil, 20 mins |
| Cascade         | 15 g    | ?       | Leaf      | Boil, 10 mins |
| Chinook         | 15 g    | ?       | Leaf      | Boil, 5 mins  |
| Newport         | 20 g    | ?       | Leaf      | Dry Hop       |
| Chinook         | 15 g    | ?       | Leaf      | Dry Hop       |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| White Labs Belgian Style Saison Ale Yeast      | WLP568  |

### Other

| Name                                      | Amount  | Use                  |
| ----------------------------------------- | ------- | -------------------- |
| Orange Zest                               | 15 g    | Boil, 5 mins         |
| Earl Grey Tea                             | 25 g    | 2nd fermentation     |

## Brewing Steps

### Mash

* Amount: 15L
* Time: 60 mins
* Strike Temperature: 72°C
* Target Temperature: 67°C

### Boil

* Amount: 13L
* Time: 60 mins

## Notes

Dry hopped for 3 weeks. Added the tea 4 days prior to bottling.

The final result is really great: the bergamotte really compliments
the yeast esters and it makes for a very refreshing beer. The tea
is really nice and borderline too much, but not too much :)