# English Pale Ale

## Ingredients

### Fermentables

| Name                           | Amount      |
|------------------------------- |------------ |
| Maris Otter Malt               | 3.6 kg      |
| Caramel 40L Malt               | 430 g       |
| Maple Syrup                    | 355 g       |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Northen Brewer  | 31 g    | 9.0%    | Pellet    | Boil, 60 mins |
| Kent Goldings   | 16 g    | 5.5%    | Pellet    | Boil, 15 mins |
| Kent Goldings   | 13 g    | 5.5%    | Pellet    | Boil,  5 mins |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| Danstar Nottingham Ale                         |         |

## Brewing Steps

### Mash

* Amount: 23L
* Time: 90 mins
* Strike Temperature: 67°C
* Target Temperature: 64°C

### Sparge

* Amount: 4L
* Time: 15 mins
* Strike Temperature: 64°C

### Boil

* Amount: 27L
* Time: 90 mins

## Notes

**OG**: 1.045
**FG**: 1.009

Had a small aftertaste of alcohol. May have been in the carboy too long (1
month +)

Drank the last one on 2016-11-28 and it was _much_ better than the younger
ones. Patience pays!