# Mr Brown Clone

A clone of the Mr Brown, brewed by Avant-Garde. The recipe comes from *Recettes
de bières et industrie brassicole 2018*.

Brewed as the first beer of a parti-gyle comprised of:

1. Mr Brown Clone
2. Aronia Dry Stout
3. Kveik Black IPA

## Ingredients

### Fermentables

| Name                  | Amount    |
|---------------------- |---------- |
| Innomalt Pale Anglais | 3.3 kg    |
| Caramel Malt 40L      | 375g      |
| Brown Malt            | 350g      |
| Oio Roasted Wheat     | 170g      |
| Briess' Victory Malt  | 130g      |
| Special Roast Malt    | 130g      |
| Chocolate Malt        | 130g      |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Golding         | 30 g    | ?       | Pellet    | Boil, 60 mins |
| Golding         | 15 g    | ?       | Pellet    | Boil, 15 mins |
| Chinook         | 100 g   | ?       | Leaf      | Dry Hop       |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| White Labs Burton Ale Yeast Blend              | WLP023  |

## Brewing Steps

### Mash

* Amount: 24L
* Time: 60 mins
* Strike Temperature: 72°C
* Target Temperature: 67°C

### Boil

* Amount: 21L
* Time: 60 mins

## Notes

Quite a large krausen formed and I had to clean the blowout tube a few times
during primary.

Dry hopped on 2020-03-15 with wetted cones.

Bottled on 2020-03-23.

2020-05-14: It's a very good beer, and the yeast really comes out and gives this
beer an "English Brown Ale" smell. If I were to brew this again, I'd put
less roasty malt to have a lighter color and less of toasts aroma.