# Party Brown

Brewed as the second beer of a parti-gyle comprised of:

1. Party Porter
2. Party Brown

## Ingredients

### Fermentables

| Name                                      | Amount      |
|------------------------------------------ |------------ |
| Canada Maltage's Superior Pale Ale Malt   | 5.7 kg      |
| Amber Malt                                | 450 g       |
| Briess' Black Barley                      | 450 g       |
| Briess' Oat Flakes                        | 400 g       |
| Simpsons' Crystal Dark                    | 300 g       |
| Briess' Black Malt                        | 200 g       |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Northen Brewer  | 31 g    | 9.0%    | Pellet    | Boil, 60 mins |
| Kent Goldings   | 16 g    | 5.5%    | Pellet    | Boil, 15 mins |
| Kent Goldings   | 13 g    | 5.5%    | Pellet    | Boil,  5 mins |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| White Labs Nottingham Ale Yeast                | WLP039  |

## Brewing Steps

### Mash

* Amount: 21L
* Time: 60 mins
* Strike Temperature: 72°C
* Target Temperature: 65°C

### Sparge

* Amount: 5L
* Strike Temperature: 65°C

### Boil

* Amount: 26L
* Time: 90 mins

## Notes

Turned like a dry porter, a little thin and pretty roasty.