# English Brown Ale

## Ingredients

### Fermentables

| Name                           | Amount      |
|------------------------------- |------------ |
| 2 row Pale Malt                | 3.6 kg      |
| Biscuit Malt                   | 340 g       |
| Brown Malt (British Chocolate) | 340 g       |
| Special Roast Malt             | 340 g       |
| Victory Malt                   | 340 g       |

### Hops

| Name            | Amount  | Alpha   | Form      | Use           |
|---------------- |-------- | ------- | --------- | ------------- |
| Kent Goldings   | 14 g    | 5.5%    | Pellet    | Boil, 60 mins |
| Kent Goldings   | 14 g    | 5.5%    | Pellet    | Boil, 40 mins |
| Kent Goldings   | 14 g    | 5.5%    | Pellet    | Boil, 10 mins |

### Yeast

| Name                                           | Code    |
| ---------------------------------------------- | ------- |
| Wyeast European Ale                            | 1338    |

## Brewing Steps

### Mash

* Amount: 23L
* Time: 90 mins
* Strike Temperature: 72°C
* Target Temperature: 67°C

### Sparge

* Amount: 6L
* Time: 15 mins
* Strike Temperature: 75°C

### Boil

* Amount: 29L
* Time: 90 mins

## Notes

**OG**: 1.057
**FG**: 1.033

Really better once aged 6 months.