# Black Pepper Altbier

Based on the Rye Altbier brewed in 2021, but with black pepper.

## Ingredients

### Fermentables

| Name                        | Amount    |
|---------------------------- |---------- |
| Innomalt Pils Traditionnel  | 1.6 kg    |
| Maltbroue Seigle Malté      | 1.6 kg    |
| Canada Maltage Munich Malt  | 600 g     |
| Gambrinus Dark Munich Malt  | 350 g     |
| Weyermann CaraAroma         | 120 g     |

### Hops

| Name                 | Amount  | Form        | Use           |
|--------------------- |-------- | ----------- | ------------- |
| Perl                 | 30 g    | Pellet      | Boil, 60 mins |
| Perl                 | 15 g    | Pellet      | Boil, 40 mins |
| Hallertau Mittlefruh | 20 g    | Pellet      | Boil, 5 mins  |

### Yeast

| Name                       | Code     |
| -------------------------- | -------- |
| Lallemand Köln             | N/A      |

Substituted for the Wyeast German Ale (1007) because it was out of stock.

### Other

| Name                                      | Amount       | Use             |
| ----------------------------------------- | ------------ | --------------- |
| Black Pepper, crushed                     | 5 mL (whole) | Boil, 8 mins    |

## Notes

We forgot to add the black pepper during the boil. We added it after pitching
the yeast and doubled the quantity.

2023-01-10: First taste, can't really taste the black pepper? Hoppy and nice,
but not really and altbier. The yeast wasn't right :(